China Cooking Kettle Suppliers
Device function:
1. It is heated by electric heating tube, which is transmitted to the pot body through heat conduction oil, with high thermal efficiency.
2. The insulation layer is made of aluminum silicate insulation, which has a good insulation effect and is not hot.
3 The temperature controller adopts full digital display, which is easy to operate and accurate, and the whole process is automatically controlled.
4. The leakage protection switch is used, and the operation is safe. There are various models to choose from.
Institutional performance:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: it can be divided into tilting type and vertical type, with or without stirring according to the needs of the process.
3. The material of the pot body: ①The inner pot body is made of stainless steel (SUS304), the jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Pot body with stirring device: stirring in the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
6. The form of the feet of the fixed electric jacketed pot: ①Vertical pot body: triangular pyramid type, round tube type; ②Tilt-type pot body: trough bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
8. The tilting cooking pot body of the large jacketed pot can be tilted 90°, and the tilting method is manual turning.
