Frozen Meat Cube Dicer

The dicing machine is an important equipment in the production process of meat products: the main raw materials such as meat pieces and fat are cut into the diced meat required by the user, and the size of the knife grid can be adjusted to cut the shredded meat and the meat slices. The size of the diced meat is determined by the number of blades in the knife grid. The dicing machine produced by our factory is suitable for large, medium and small meat food processing plants, and can also formulate and produce products with special technological requirements according to the requirements of users.

Machine Introduction:

1. Adjust the cutting thickness knob to change the advancing speed of the meat push rod to meet different cutting thickness requirements.
2. Adjust the pre-pressure knob to keep the product consistent during the cutting process.
3. Adjust the meat push rod to step motion, when single-edged cutting is used, the extrusion of the product during the cutting process can be minimized.
4. The cutting groove-side adopts an active side pressure mechanism, which is convenient for feeding and improving work efficiency.