Fruit Vegetable Blanching Machine

Fruit Vegetable Blanching Machine:

This machine is made of full 304 stainless steel. It is avaliable for different kinds of fruits vegetables, bottles etc.

This Vegetable Blanching Machine is used to protect color and make good taste for chips. With the hot water to cook the chips for the good taste. It is mainly equipped with our factory production of vegetables processing line, Fried potato chips (French fries) assembly line, drying dehydration lines. 

Equipment advantages:
1. The Blanching Machine is mainly used for the processing of vegetables and petal plants. The purpose of the blanching machine is to preserve the color. The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating. The blanching machine adopts mechanized operation completely in the process of use, without manual operation. The material is fed into the blanching machine through a mesh belt/conveyor belt or manually. The equipment inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different product processes.
2. The machine adopts SUS304 stainless steel plate mesh belt for transmission. The mesh belt has the characteristics of high strength, small flexibility, non-deformation, easy maintenance, etc., the whole machine is balanced in operation and low in noise, which greatly improves work efficiency. When the material is discharged, it is lifted with a mesh belt to directly transport the material out of the equipment. ...
3. The heating source of this machine is steam heating, with automatic control of steam inlet device and surface insulation. Minimize energy waste. ...
4. The transmission system of the machine adopts a speed-adjustable decelerating motor to make the conveying speed of the conveyor belt adjustable, and the blanching time can be adjusted between 3-15min.